FOOD at Brew Wharf

Brew Wharf’s cuisine draws on the traditions of brassieres and brew houses of Northern Europe, and, neighbouring Borough Market, also create modern interpretations of classic British dishes. Specialities include beer battered haddock & chips, shellfish.

Great care and attention is put into the menus by our Executive Chef, Moges Wolde and his Brew Wharf team have compiled menus to suit all tastes.
As well as the daily menu there is a  canape menu for your event needs.

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